Vegan Pumpkin Pie

Makes 1 deep dish pumpkin pie.

Ingredients

• 2 packets firm organic silken tofu
• 1 tsp pumpkin pie spice
• 1 16 oz can of organic canned pumpkin
• 1 tsp vanilla
• 1/4 cup maple syrup or more to taste
• 1/4 cup molasses
• 1 ready-made pie crust

Instructions

1. Heat oven to 375 degrees
2. Place and press pie crust in a deep-dish pie dish
3. Put all the ingredients in a food processor and blend on high till mixed into a smooth and thick consistency.
4. Pour into the pie crust and bake for 45 to 60 min at 375 degrees or until a knife when inserted comes out clean.
5. Cool and enjoy!

Recipe Notes

Make sure all ingredients are organic.