Cashew Cacao Milk
Servings 4
Ingredients
- 1 cup raw cashews soaked in water overnight
- 4 cups of water
- 4 Tablespoons cacao powder
- 1 tsp vanilla
- 4 dates
- 1 tsp maple syrup
Instructions
- Rinse soaked cashews and place them in the blender with the rest of the ingredients on high.
- Let blend for 5 minutes.
- Strain into a large glass container and refrigerate.
Recipe Notes
Cashew milk lasts 4 days in the refrigerator.
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