Coconut Chia Pudding with Fruit

Servings 6 servings

Ingredients

• 1 can full-fat unsweetened coconut milk
• 1/2-1 c water, to desired thickness
• 1/4 c chia seeds
• 1 T maple syrup
• 1/4 t crushed cardamom pods
• 1 t vanilla extract
• 1 c mixed frozen fruit, blended

Instructions

1. Mix all ingredients except for frozen fruit with a whisk and pour into a mason jar. Cover with the lid.
2. Place in refrigerator for 2 hours or overnight.
3. After chilling, spoon into glasses and pour fruit on top.