Cashew Cacao Milk
Cashew Cacao Milk
Ingredients
- 1 cup raw cashews soaked in water overnight
- 4 cups of water
- 4 Tablespoons cacao powder
- 1 tsp vanilla
- 4 dates
- 1 tsp maple syrup
Instructions
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Rinse soaked cashews and place in the blender with the rest of the ingredients on high.
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Let blend for 5 minutes.
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Strain into a large glass container and refrigerate.
Recipe Notes
Cashew milk lasts 4 days in the refrigerator.
