Chia Seed Pudding with Fruit
- 1 can full fat unsweetened coconut milk
- 1/2-1 c water, to desired thickness
- 1/4 c chia seeds
- 1 T maple syrup
- 1/4 t crushed cardamom pods
- 1 t vanilla extract
- 1 c mixed frozen fruit, blended
Mix all ingredients except for frozen fruit with a whisk and pour into mason jar. Cover with the lid.
Place in refrigerator for 2 hours or over night.
After chilling, spoon into glasses and pour fruit on top.