Traditional Hummus

Servings 3 cups

Ingredients

• 2 cups drained well-cooked or canned chickpeas
• 1/4 cup tahini
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic peeled, or to taste
• 3/4 tsp Salt
• 1 tsp ground cumin
• 1 tsp paprika
• Juice of 1 lemon plus more to suit your taste
• Approximately 1/8 cup of hot water
• Chopped fresh parsley leaves for garnish
• Olive oil and paprika to drizzle and sprinkle on top

Instructions

1. Place all ingredients except the last two in a blender or food processor and blend till smooth. Add enough hot water (approximately 1/8 cup) as it is blending for a smooth consistency to your liking. Place in a bowl and garnish and serve.