https://ommanicenter.com/wp-content/uploads/2016/12/Vegan-Pumpkin-Pie.jpeg 800 1200 Rose Kumar M.D. https://ommanicenter.com/wp-content/uploads/2015/05/Ommani-Website-Logo.png Rose Kumar M.D.2016-12-12 20:20:452016-12-12 20:21:16Vegan Pumpkin Pie
Vegan Pumpkin Pie
Makes 1 deep dish pumpkin pie
- 2 packets firm organic silken tofu
- 1 tsp pumpkin pie spice
- 1 16 oz can of organic canned pumpkin
- 1 tsp vanilla
- 1/4 cup maple syrup or more to taste
- 1/4 cup molasses
- 1 ready made pie crust
Heat oven to 375 degrees
Place and press pie crust in a deep dish pie dish
Put all the ingredients in a food processor and blend on high till mixed into a smooth and thick consistency.
Pour into the pie crust and bake for 45 to 60 min at 375 degrees or until a knife when inserted comes out clean.
Cool and enjoy!
Make sure all ingredients are organic